Maison Pierre Marcolini was founded in Brussels in 1995 by Pierre Marcolini, a chocolatier renowned for his expert skill and passion for creating the world’s best chocolates. At present, Pierre Marcolini is the creative director of Maison Pierre Marcolini, where he has built a reputation not just for his chocolate but for his ethical standards, sourcing Grand cru cocoa directly from independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Other rare and exotic ingredients top off the Maison’s illustrious range of beans, including pink peppercorns from Morocco, pistachios from Iran, pepper from Sichuan, vanilla from Tahiti, rose petals, bergamot and lemons from Sicily, cinnamon from Sri Lanka, hazelnuts from Piedmont, nougat from Montélimar, and much more.

A pioneer in the art of Haute Chocolaterie, Maison Pierre Marcolini creates exceptional chocolates and sweet treats, not to mention its famous macarons. The remarkable quality and refined nature of Maison Pierre Marcolini’s creations have made its retail outlets an instant global success, with over 30 stores in several countries, including Belgium, France, the UK, Monaco and Japan. Pierre Marcolini Haute Chocolaterie stores can also be found on Rue Saint Honoré in Paris and Marylebone High Street in London.