Combining traditional flavors with modern technology: this is the immense talent of Thierry Marx. This great pioneer of molecular cuisine, passionate about the Land of the Rising Sun, continues to innovate and take us on a voyage through his art. Multiple Michelin stars to his credit and author of numerous culinary works, the grand chef of the luxurious Mandarin Oriental Hotel also likes the taste of commitment. An ardent defender of professional training, in 2012 he founded a school, “Cuisine Mode d’Emploi (s)”, intended to train disadvantaged young people free of charge in the catering trade. Achieving the rank of Knight of the Legion of Honor in 2013 and an Officer of the Order of Arts and Letters in 2016, the path of this auto-didactic chef calls out for admiration. Thierry Marx will share his recipes for success as well as his humanist vision for the future of food.